Toasting System for Sory

The Romberger® toasting system for soy

  • The product reaches approx. 100 ° C in the heated screw conveyors
  • An outlet sluice prevents cold air infiltration
  • A subsequent cooling screw dries and cools the product and doses it for the subsequent press

The Romberger® - plus points

  • Achieving excellent qualities of soy press cake
  • Reduction of urease activity to 0.02 (confirmed by independent test reports)
  • Reduction of trypsin inhibitor activity to 5.1 (Confirmed by independent test reports)


You can find more information in our information sheet: