Toasting System for Sory

The Romberger® toasting system for soy
- The product reaches approx. 100 ° C in the heated screw conveyors
- An outlet sluice prevents cold air infiltration
- A subsequent cooling screw dries and cools the product and doses it for the subsequent press
The Romberger® - plus points
- Achieving excellent qualities of soy press cake
- Reduction of urease activity to 0.02 (confirmed by independent test reports)
- Reduction of trypsin inhibitor activity to 5.1 (Confirmed by independent test reports)
You can find more information in our information sheet: